Ingredients:
Ingredients: Turkey thighs, sea salt, aromatic herbs, spices, natural flavors. The properly stored product maintains its optimal characteristics if consumed by the date indicated above. To be stored at a temperature not exceeding -18 ° C. Once defrosted, do not refreeze but keep refrigerated and consume within 24 hours after cooking.
| Power: | 178 KCal |
| Fats: | 12 gr |
| dlì cul saturated fatty acids: | 3.7 gr |
| Carbohydrates: | 0 gr |
| dl cul sugars: | 0 gr |
| Proteins: | 16 gr |
| Salt: | 0.76 gr |
Recipes:
Method of preparation: preheat the oven to 180 ° C and bake for 50 minutes, covering the turkey legs with baking paper. At the end of the time, remove the parchment paper and continue cooking the turkey leg for another 10 minutes in order to make the meat crisp and golden. Serve the dish hot, accompanying it with fresh seasonal or cooked vegetables. You can combine the dish with a good young red or rosé wine. Enjoy your meal!
